ASIARISH GROUP
Greentea Extract Powder
Green tea is known for its high levels of antioxidants, which can provide a range of health benefits such as reducing inflammation, improving heart health, and supporting brain function. Different types of green tea may have slightly different antioxidant profiles, so choosing a variety that suits your taste preferences can help you enjoy the health benefits of green tea while also enjoying its unique flavor.
There are several types of green tea, and each type has its own unique properties and flavor profile.
1.Sencha: Sencha is a popular type of Japanese green tea that is known for its grassy and slightly sweet flavor. It is high in antioxidants and is often used in tea ceremonies.
2.Matcha: Matcha is a type of powdered green tea that is made by grinding green tea leaves into a fine powder. It is high in antioxidants and is commonly used in Japanese tea ceremonies.
3.Gyokuro: Gyokuro is a high-quality Japanese green tea that is grown in the shade. It has a sweet and mellow flavor and is known for its delicate aroma.
4.Bancha: Bancha is a Japanese green tea that is made from older tea leaves. It has a more robust flavor and is lower in caffeine than other types of green tea.
Story
Greentea
Green tea has a long and rich history in Japan, dating back more than a thousand years. It is believed that the first tea seeds were brought to Japan from China by a Buddhist monk named Eisai in the 12th century.
At the time, tea was mostly used by Buddhist monks as a stimulant for meditation.
However, as the popularity of tea grew, it soon became a popular beverage among the nobility and the samurai class.
Over time, Japanese tea culture developed and became more refined, with the development of tea ceremonies and the creation of special tea rooms for the purpose of enjoying tea. The tea ceremony, also known as Chanoyu, became an important part of Japanese culture and was used as a way to bring people together and promote harmony and peace.
The most popular type of Japanese green tea is Sencha, which is made by steaming tea leaves to prevent oxidation and preserve their fresh green color and flavor. Sencha is commonly served in Japanese households and is enjoyed both hot and cold.
Another popular type of Japanese green tea is Matcha, which is made by grinding green tea leaves into a fine powder. Matcha is used in Japanese tea ceremonies and is known for its rich umami flavor and bright green color.
Today, green tea is still an important part of Japanese culture and is enjoyed by people of all ages. In addition to its cultural significance, green tea is also known for its numerous health benefits, including its high levels of antioxidants and anti-inflammatory properties.
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